Dark Beer & Balsamic Mustard With Steak - Cuisine Magazine - From New Zealand to the World

Dark Beer & Balsamic Mustard With Steak - Cuisine Magazine - From New Zealand to the World

www.cuisine.co.nz

Experience simple yet luxurious flavors with Dark Beer & Balsamic Mustard Steak, featuring rich, punchy mustard and fresh watercress. Perfect for steak lovers.

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Ingredients

  • ⅔ cup yellow mustard seeds
  • ⅓ cup black mustard seeds
  • ½ cup dark beer
  • ¼ cup balsamic vinegar
  • 1 teaspoon salt
  • 1 tablespoon brown sugar
  • 100g watercress
  • 50g toasted walnuts
  • ½ teaspoon minced garlic
  • 4 tablespoons neutral oil, plus extra for searing
  • 2 x 250g hanger steaks (I used First Light wagyu)

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