CHOCOLATE ZUCCHINI CAKE — Italy On My Mind
If you have a glut of zucchini in the garden at the moment (or a neighbour with some!) and you sick of making savoury dishes, then why not try something sweet? Zucchini are bland enough to work...
Ingredients
- 125g butter, softened
- 200g brown sugar
- 3 eggs
- 75g almond meal
- 1 tsp pure vanilla essence
- 120g sour cream
- 150g gluten free plain flour
- 75g gluten free corn flour
- 40g bitter cocoa
- 2 tsp baking powder
- 1/4 tsp fine sea salt
- 1 tsp ground cinnamon
- 375 g grated zucchini (keep skin on)
- 100g of 70% cocoa chocolate, chopped into small pieces
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