Chocolate Zucchini Cake with Chocolate Ganache | Paleo | Gluten-free | The JOYful Table

Ingredients

• 2 cups grated zucchini, with moisture removed
• 2 cups almond meal/flour
• 1/3 cup coconut flour
• 3 Tbsp arrowroot flour
• 2/3 cup cacao raw powder
• 2 1/2 tsp baking powder (gluten free)
• 1/2 tsp fine sea salt
• 3 lge egg(s)
• 1/3 cup coconut cream, (a thick brand like Ayam)
• 1/3 cup coconut oil, softened
• 1/3 cup maple syrup (100%)
• 2 Tbsp almond butter/spread, sunflower butter or tahini (hulled)
• 1 Tbsp vanilla extract (organic)
• CHOCOLATE GANACHE
• 1/2 cup coconut cream, (a thick brand)
• 60g of 80% dark chocolate, broken into pieces
• 2 Tbsp ghee, or butter
• 1 Tbsp maple syrup (100%)
• 3/4 tsp vanilla extract (organic)
• Pinch of fine sea salt