Recipe for “maltagliati” with beans | Riviera di Rimini
Keywords
- rimini
- riviera
- ricetta
- tradizione
- maltagliati
- beans
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Stove
- Mixing bowl
- Kitchen towel
- Measuring cup
- Wooden spoon
Ingredients
- 300 g white flour
- 3 eggs
- ½ an onion
- 1 clove of garlic
- 1 carrot
- 1 stalk of celery
- 1 sprig of rosemary, preferably dry
- ½ glass of extra-virgin olive oil
- 300 g dry beans or 800 g fresh beans
- Salt
- pepper
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