Homemade Maltagliati Pasta with Rich Tuscan Kale Pesto
Master the art of Maltagliati with this step-by-step guide. Discover the ingredient list, preparation tips, calorie info, and the best pairings!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.mamablip.com.
Cooking tools:
- Pasta machine
- Food processor
- Blender
- Pasta cutter
- Kitchen scale
- Grater
- Colander
- Pot
- Saucepan
- Mixing bowl
- Fork
- Wooden spoon
- Chef's knife
- Cutting board
- Baking sheet
- Kitchen towel
- Paper towel
- Plastic wrap
- Skillet
- Stove
Ingredients
- 150gram All-purpose flour
- 200gram Semola flour
- 3 Egg
- 1table_spoon Extra-virgin olive oil
- as needed Salt
- as needed Black Pepper
- 150gram Tuscan kale (Bunch)
- 2 Tuscan kale (Bunch)
- as needed Extra-virgin olive oil
- 1 Garlic Cloves
- 5 Anchovy
- as needed Breadcrumbs
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Handmade Rice Flour Maltagliati with Fresh Basil Pesto
mamablip.com
Lacinato Kale Pesto Pasta
jmarchinifarms.com
Hand-Cut Maltagliati with Creamy Fresh Bean Sauce
mamablip.com
Handmade Tagliatelle with Tuscan Kale (Cavolo Nero): A Tuscan Winter Classic
mamablip.com
Maltagliati in turmeric broth with pumpkin and chickpeas
bauer.it
Maltagliati alla puttanesca
fooby.ch
Maltagliati with artichoke cream, crispy bacon and pecorino cheese
olitalia.com
Maltagliati fatti in casa con fagioli (Pasta and Beans) | Carlo Florence chef
florencechef.com