Dalmatian inspired pot roasted beef | New World

Ingredients

• 1.5 kg bolar or topside beef
• 2 cups Selaks Reserve Hawke’s Bay Merlot Cabernet
• 3 Tbsp chopped fresh rosemary
• 4 garlic cloves, peeled and sliced
• 2 Tbsp olive oil
• 3 onions, peeled and sliced
• 3 tomatoes, roughly chopped
• 8 – 12 baby carrots
• 1 bay leaf
• 3 – 4 cloves
• ½ tsp salt & ¼ tsp pepper
• ½ cup prunes, pitted
• Bread rolls to serve