Pavlova with Almond Cream and Raspberries
Delicate Pavlova with almond cream and raspberries—crunchy shell, marshmallow center, perfect for special occasions! [155 characters]
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Ingredients
- <p>7 Large egg whites, room temperature
- 2 cups C&H® Granulated Sugar Easy Baking Tub
- 1 tsp Vanilla extract
- 2 tbsp Arrowroot starch
- 2 tsp Distilled white vinegar</p>
- <p>1 1/2 cups Heavy whipping cream
- 1/2 cup C&H® Powdered Sugar
- 1 tsp Almond extract
- 1 cup Fresh raspberries
- 1/2 cup Pomegranate arils
- Mint leaves</p>
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