How to make Koli Saaru Recipe
Koli Saaru is a spicy and tangy chicken curry from the state of Karnataka, India. This flavorful curry is made with a blend of aromatic spices, tamarind, and coconut. The chicken is cooked in a thick...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slurrp.com.
Ingredients
- 125 grams Chicken, Cut Into Pieces
- 1/4 teaspoon Turmeric Powder
- 1/4 teaspoon Red Chili Powder
- As required Salt To Taste
- 1/2 tablespoon Oil
- 1/4 Onion, Finely Chopped
- 1/4 inch Ginger, Grated
- 1 1/8 Lic Cloves, Minced
- 1/2 tablespoon Tamarind Pulp
- 1/2 tablespoon Coconut Paste
- as required Coriander Leaves For Garnish
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