Mysore Koli (South Indian Chicken Curry) - Teresa's Recipes
Mysore Koli (South Indian Chicken Curry) - Mysore Koli is a rich and flavorful South Indian chicken curry that hails from the royal city of Mysore, known for its vibrant culinary scene. This dish...
Keywords
- Mysore Koli (South Indian Chicken Curry)
- recipe
- Fresh coriander leaves
- Cooking oil
- Salt
- Garam masala
- Cumin powder
- Coriander powder
- Red chili powder
- Turmeric powder
- Coconut milk
- Curry leaves
- Green chilies
- Garlic
- Ginger
- Tomato
- Onion
- Chicken
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at teresasrecipes.com.
Ingredients
- Fresh coriander leaves, A handful, chopped for garnishing
- Cooking oil, 2 tablespoons
- Salt, 1 teaspoon, or to taste
- Garam masala, 1 teaspoon
- Cumin powder, 1 teaspoon
- Coriander powder, 1 teaspoon
- Red chili powder, 1/2 teaspoon
- Turmeric powder, 1/2 teaspoon
- Coconut milk, 1 cup
- Curry leaves, 10-12 leaves
- Green chilies, 2, slit
- Garlic, 4 cloves, minced
- Ginger, 1 inch piece, grated
- Tomato, 1 large, finely chopped
- Onion, 1 large, finely chopped
- Chicken, 500 grams, cleaned and cut into pieces
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