Coconut-y Red Lentil and Spring Greens soup - Urban Seeds

Ingredients

• 1.5 cups red lentils (uncooked)
• 3 cups vegetable broth (or half water, half broth)
• 2 cups diced tomatoes
• 1 cup onion (diced)
• 1 cup spinach and/or kale, chopped
• 1 can full-fat coconut milk (13.5-ounce)
• 1.5 teaspoon ground cumin
• 1 teaspoon Himalayan pink salt
• 1 – 2 pinches cayenne pepper