Lemon Chicken Skillet Recipe - Pillsbury.com
Please the pickiest of eaters and serve this fresh 30-minute skillet with creamy chicken, peas and breadsticks.
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons all-purpose flour
- 2 cups skim milk
- 1/4 cup grated Parmesan cheese
- 2 to 3 teaspoons grated lemon peel (1 medium)
- 1 1/2 tablespoons fresh lemon juice (1/2 medium)
- 2 boneless skinless chicken breasts, cooked, shredded or sliced
- 1 1/2 cups frozen sweet peas
- 1 can (11 oz) refrigerated Pillsbury™ Original Breadsticks (12 Count)
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