Panzanella | RICARDO

Ingredients

• 3 cups (150 g) slightly stale country bread, cubed
• 3 tomatoes, sliced into thin wedges
• 2 green onions, thinly sliced diagonally
• 1 celery stalk, diced small
• 1/4 (10 g) celery leaves, coarsely chopped
• 2 tbsp fresh basil, finely chopped
• 1 tsp fresh oregano leaves, finely chopped
• 2 tbsp pine nuts (optional)
• 2 tbsp (30 ml) red wine vinegar
• 3 tbsp (45 ml) olive oil