Recipes | Uncle Steve's Pork and Ginger Rissoles | Dole New Zealand

Recipes | Uncle Steve's Pork and Ginger Rissoles | Dole New Zealand

www.dolenz.co.nz

These super-tasty rissoles are so easy and delicious cooked on the BBQ, but can also be grilled or pan-fried.

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Ingredients

  • 600 g minced pork
  • 2 tbsp breadcrumbs
  • ½ medium onion, finely chopped
  • 1 ½ tbsp finely diced Ginger Tiger
  • 1 tbsp hoisin sauce
  • 1 tsp five-spice powder
  • 1 tbsp chopped coriander leaves (optional)
  • Pinch of salt and pepper

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