Recipes | Uncle Steve's Pork and Ginger Rissoles | Dole New Zealand
These super-tasty rissoles are so easy and delicious cooked on the BBQ, but can also be grilled or pan-fried.
Ingredients
- 600 g minced pork
- 2 tbsp breadcrumbs
- ½ medium onion, finely chopped
- 1 ½ tbsp finely diced Ginger Tiger
- 1 tbsp hoisin sauce
- 1 tsp five-spice powder
- 1 tbsp chopped coriander leaves (optional)
- Pinch of salt and pepper
More Like This
Pork Rissole Salad | NZ Pork
pork.co.nz
Pork Rissoles | Fitat60.com
fitat60.com
Rissoles - Cooking.com.au
cooking.com.au
Rissoles | PC Thoughts
colby.id.au
Ginger Pork Rice Bowls Recipe
simplyrecipes.com
Beef Rissoles with a twist! - AnotherFoodBlogger
anotherfoodblogger.com
Raquel Neofit's Classic Herby Pork Rissoles with Onions
wellbeing.com.au
Gluten-free pork, sweet cabbage & mushrooms rissole | Food-e-Land
food-e-land.com