Raquel Neofit's Classic Herby Pork Rissoles with Onions
Rissoles were a weekly occurrence in our house but they were dry, over-cooked and usually made from beef. I prefer lovely free-range pork.
Ingredients
- 500g pork mince
- Salt & pepper
- ½ bunch fresh parsley, stalks & leaves, chopped
- 1 small onion, finely chopped
- 2 cloves garlic, crushed
- Olive oil
- 1 Spanish onion, finely sliced
- 6 juniper berries
- <br>
- Green salad or mashed potato, to serve
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