Roast Vegetables with Halibut | What Dad Cooked
This is one of those dishes I just knocked-up and then thought, I should post this, it's really good.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.whatdadcooked.com.
Ingredients
- 700g-800g halibut or other firm white fish
- 2 medium red onions
- 1 head of garlic separated into cloves with skin on
- 1 large or 2 small aubergine
- 350g butternut squash
- 2 red peppers
- 350g waxy potatoes
- 2 medium carrots
- 150g puy lentils
- 400ml chicken stock
- 187ml white wine
- Dried oregano
- Fresh basil
- Lemon
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