Easy Chicken Thigh Curry – Beat The Budget

Ingredients

• 1 kg chicken thighs, on the bone, skin on ((£2.07))
• 40 g ginger, peeled ((£0.50))
• 50 g fresh chillies, seeds removed (if you like it mild) ((£0.47))
• 4 cloves of garlic ((£0.69/3)=(£0.23))
• 1 onion, finely diced ((£0.09))
• 500g passata ((£0.45))
• 1 bunch of fresh coriander, torn ((£1.00/2)=(£0.50))
• 180 g green beans, optional, steamed to serve ((£0.89))
• 250 g brown rice, cooked according to packet instructions ((£1.45/4)=(£0.36))
• 50 g (2 handfuls) of spinach ((£0.85/2)=(£0.43))
• 2 tbsp yogurt ((£0.85/2)=(£0.43))
• 1 lime, cut into wedges to serve ((£0.17))
• ½ tbsp rapeseed oil
• 1 tbsp mild curry powder
• 6 tbsp tomato puree
• 600 ml chicken stock