Recipe Sage, Pumpkin, and Blue Cheese Gnocchi - FRIJE
Manage your grocery shopping list with this smart meal planner
Ingredients
- 750 g of gnocchi
- 80 ml of olive oil
- 1 bunch of fresh sage
- 500 g of butternut squash
- 2 egg yolk
- 600 ml of liquid fresh cream
- 100 g of blue cheese
- 100 g of shredded mozzarella cheese
- 2 tablespoon of hazelnut
- 1 nutmeg
- salt (according to taste)
- pepper (according to taste)
More Like This
Pumpkin gnocchi with blue cheese and sage
nzwomansweeklyfood.co.nz
Pumpkin Sage Gnocchi - ioanacooks
ioanacooks.com
Homemade Gnocchi With Sage, Walnut & Vegan Blue Cheese - Vegan Recipe Club
veganrecipeclub.org.uk
Squash, Ricotta and Sage Gnocchi
besthealthmag.ca
Pumpkin Sage Gnocchi with Brown Butter and Crispy Sage - ioanacooks
ioanacooks.com
Gnocchi, Pumpkin, Burnt Butter & Sage Recipe
lamanna.com.au
Gnocchi with butternut squash and sage Recipe
gimber.com
Gnocchi with butternut squash and sage Recipe
gimber.com