Edamame and Roasted Cashew Dip – The Carefillery
A vibrant edamame and roasted cashew dip perfect for crackers, vegetables, sandwiches, or toast. Quick and easy!
Ingredients
- 1 cup frozen shelled edamame beans
- 1 cup frozen peas
- ¼ cup olive oil
- 2 tablespoons lemon juice
- 1 tablespoon miso paste
- ½ teaspoon sesame oil
- 3/4 cup Roasted Unsalted Cashews
- 1 tablespoon Sesame Seeds
- Salt and pepper to taste
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