Chocolate & Caramel by Jeff Wurtz | Pastry Arts

Chocolate & Caramel by Jeff Wurtz | Pastry Arts

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Chocolate & Caramel presents the comforting and nostalgic flavors of decadent chocolate, caramel, and malt in a clean and elegant presentation.

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Ingredients

  • 227 g unsalted butter
  • 75 g confectioners’ sugar
  • 2.5 g salt
  • 215 g all-purpose flour
  • 45 g cornstarch
  • 20 g deZaan Rich Terracotta Cocoa Powder
  • 460 g heavy cream
  • 125 g malt powder
  • 230 g milk
  • 75 g egg yolks
  • 150 g granulated sugar
  • Valrhona Caramélia milk chocolate, as needed

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