Chocolate & Caramel by Jeff Wurtz | Pastry Arts
Chocolate & Caramel presents the comforting and nostalgic flavors of decadent chocolate, caramel, and malt in a clean and elegant presentation.
Ingredients
- 227 g unsalted butter
- 75 g confectioners’ sugar
- 2.5 g salt
- 215 g all-purpose flour
- 45 g cornstarch
- 20 g deZaan Rich Terracotta Cocoa Powder
- 460 g heavy cream
- 125 g malt powder
- 230 g milk
- 75 g egg yolks
- 150 g granulated sugar
- Valrhona Caramélia milk chocolate, as needed
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