Beef Rendang | Australian Beef - Recipes, Cooking Tips and More

Name: Beef Rendang | Australian Beef - Recipes, Cooking Tips and More
Total time: 65 min
Ingredients: 1kg diced beef chuck; 185g rendang curry paste; 1 cinnamon quill; ¼ cup tamarind puree; 2 stems lemongrass, bruised; 125ml salt-reduced beef stock; 400g lite coconut milk; 6 kafir lime leaves; Jasmine rice, pickled qukes, long red chilli, toasted coconut and steamed Asian green veg to serve.

www.australianbeef.com.au

Method - Heat a heavy based casserole dish over medium-high heat. Spray dish with oil. Cook the beef in batches, turning until browned.

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Ingredients

1kg diced beef chuck
185g rendang curry paste
1 cinnamon quill
¼ cup tamarind puree
2 stems lemongrass, bruised
125ml salt-reduced beef stock
400g lite coconut milk
6 kafir lime leaves
Jasmine rice, pickled qukes, long red chilli, toasted coconut and steamed Asian green veg to serve.