Grilled Halloumi Wrap - Filippo Berio

Ingredients

• 2 tablespoons Filippo Berio Extra Virgin Olive Oil
• 1 tablespoon lemon juice
• 1 red bell pepper, cut into strips
• 1 zucchini sliced in length wise strips
• salt to taste
• 1 (8.8 ounce) package halloumi cheese, cut into 8 slices
• 4 (8 inch) flour tortillas
• 1 cup hummus
• 1 cup arugula