Sunflower Seed Hummus - Filippo Berio

Ingredients

• 2 cans (14 oz each) garbanzo beans, rinsed and drained
• 1/2 cup + 1 tbsp sunflower seeds, toasted
• 1/4 cup Filippo Berio Extra Virgin Olive Oil, divided
• 1/4 cup lemon juice
• 3 tbsp tahini paste
• 4 cloves garlic, minced
• 1 1/4 tsp salt
• 1/2 tsp ground cumin
• 1/2 tsp za’atar spice or ground sumac (optional)
• 3/4 cup ice-cold water
• Crudités and pita wedges