Flower Duet Porridge
Flower Duet Porridge This recipe combines two fruity citrus porridges. Both are brightly coloured with a summery flavour, and the citrus edge cuts through the s
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Cooking tools:
- Blender
- Fine-mesh sieve
- Saucepan
- Flower mould
- Citrus press
- Microplane
- Kitchen scale
- Measuring spoon
- Stove
- Serving bowl
- Spoon
- Mixing bowl
Ingredients
- 125g oatmeal
- 600ml water
- 300g raspberries
- 4 tsp lemon juice
- 4 tsp caster sugar (heaped)
- Lemon Zest
- Additional raspberries
- 100g spinach
- 100ml water
- Juice of 2 limes
- 225ml apple juice
- 225ml pineapple juice
- 4 tsp caster sugar
- Lime zest
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