Red Autumn Porridge
Experience the warmth of autumn with Red Autumn Porridge, whisked oatmeal, redcurrants, and a touch of Scandinavian flavor. Perfect for special occasions or a cozy morning!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldenspurtle.com.
Cooking tools:
- Saucepan
- Stove
- Whisk
- Slotted spoon
- Spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Serving bowl
Ingredients
- 2 cups of washed redcurrants
- 1 cup of water
- 1 tablespoon of sugar
- 1/3 teaspoon vanilla extract
- 1 tablespoon of potato starch, dissolved in ½ cup of water
- 1 whole star anise
- 1 whole cinnamon quill
- 2 cups of medium oatmeal
- Pinch of sea salt
- Double cream to garnish.
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