Vegan Gluten-Free Pumpkin Pie Recipe | Samsung Food App
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Ingredients
- 1 1/4 cup 1:1 Gluten-Free Flour
- 1/4tsp salt
- 6 tbsp cold vegan butter
- 4-6 tbsp ice cold water
- 2 3/4 cups pumpkin puree
- 1/4 cup maple syrup
- 1/4 cup brown sugar
- 1/3 cup unsweetened plain almond milk
- 1 tbsp olive oil
- 2 1/2 tbsp cornstarch or arrowroot powder
- 1 3/4 tsp pumpkin pie spice
- 1/4 tsp salt
- Coconut whipped cream optional
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