Gluten-free, Vegan, Soy-free Pumpkin Pie

Ingredients

• 1 1/2 cups white rice flour
• 1/2 cup tapioca starch
• 1 teaspoon xanthan gum
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup dairy-free butter spread ((room temperature, I used Earth Balance brand))
• 1/2 cup sugar
• 1/4 cup applesauce
• 2/3 cup light brown sugar
• 1/2 teaspoon salt
• 1 1/2 teaspoons pumpkin pie spice ((or 1 tsp cinnamon + ½ tsp ground ginger + 1/4 tsp ground cloves))
• 1 can pumpkin puree
• 2/3 cup coconut milk ((full fat))