Za'atar roasted potato and asparagus salad
Want a seriously delicious potato salad? Potato salads come in many shapes and combinations, but I'm sure this one hits all the notes. Softly roasted baby potatoes, asparagus, pistachios and eggs....
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Pot
- Stove
- Oven
- Baking sheet
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 1.1 pounds baby potatoes
- 8 ounces asparagus
- 3 tbsp olive oil
- 1 tbsp lemon juice
- salt (to taste)
- black pepper (to taste)
- 1 tsp za'atar
- 2 tbsp chopped pistachios
- ½ tsp chili flakes
- 4 hard boiled eggs
- 2 tbsp lemon juice
- 1 tsp yellow mustard
- 1 garlic clove (grated or pressed)
- 1 tsp tahini
- 1 apple cider vinegar
- 1 tsp honey
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