Pear Rugelach
- Dough - 16 tablespoons (1 cup/2 sticks) unsalted butter, at room temperature - 3/4 cup cream cheese, at room temperature - 1/3 cup sour cream - 1/2 teaspoon
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.usapears.org.
Ingredients
- 16 tablespoons (1 cup/2 sticks) unsalted butter, at room temperature
- 3/4 cup cream cheese, at room temperature
- 1/3 cup sour cream
- 1/2 teaspoon kosher salt
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon plus 2 teaspoons cinnamon
- 1/4 teaspoon kosher salt
- 1/2 cup finely diced pears
- 1/2 cup finely chopped toasted hazelnuts
- 3 tablespoons pear butter (homemade or store-bought)
- 1 egg, beaten
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Baked Pear Crumb Doughnuts - USA Pears
devpears.com
Baked Pear Crumb Doughnuts
usapears.org
Chocolate Pear Hand Pies
usapears.org
Rugelach | TASTE
tastecooking.com
Pear Kuchen Recipe | Pear Dessert Cake
usapears.org
Roasted Pears with Balsamic Glaze and Cheese
sippitysup.com
Pear crumble
australianpears.com.au
Peach Cobbler
peggysporch.com