Pear Kuchen Recipe | Pear Dessert Cake
Bake pear kuchen for a rustic dessert with tender pears, warm spice, and a golden cake perfect for sharing.
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Ingredients
- 3 Red Anjou USA Pears
- 1 stick (1/2 cup) unsalted butter, melted, plus more for greasing
- 1 cup all-purpose flour
- 2 teaspoons ground ginger
- 1 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 2 large eggs, at room temperature
- 3/4 cup granulated sugar
- 2 tablespoons pear brandy
- 1/2 teaspoon pure vanilla extract
- 1/3 cup buttermilk
- 1 tablespoon turbinado sugar
- Confectioner’s sugar, for dusting
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