Lamb Eggplant And Kale Tart | Donna Hay
This will become one of your fave go-to recipes for casual weekend entertaining!
Keywords
- donna hay
- cooking
- recipes
- food
- best savoury tart recipe
- lamb
- eggplant
- kale
- tart
- lunch
- dinner
- easy weeknight meal
- puff pastry
Ingredients
- 1 x 375g sheet frozen puff pastry, thawed +
- ¼ cup (60ml) milk
- 200g feta
- 1 small eggplant (aubergine), chopped
- 3 spicy lamb sausages, casings removed, torn
- 1 long red chilli, chopped
- 1 cup (40g) baby kale leaves
- 1 tablespoon dukkah
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