Cheesecake in a glass with rhubarb and liquorice - Jakobsens - Ren Natur
Recipe for cheesecake in a glass with rhubarb and liquorice. A wonderful and fresh dessert that your guests will love you for serving!
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Ingredients
- Honey baked rhubarb:
- 20 g Jakobsens Organic Acacia Honey
- 3 tbsp. water
- Grain of ½ vanilla pod
- 3 stalks rhubarb
- Biscuit base:
- 80 g biscuits (e.g. Digestive)
- 40 g melted butter
- ½ tsp. coarse liquorice powder
- Cream cheese mass:
- 2,5 leaves of husblas
- 300 g cream cheese (e.g. Philadelphia Original)
- 75 g Jakobsens Organic Acacia Honey
- 1.3 dl whipping cream
- Juice of 1 lemon
- Rhubarb caviar:
- 3 dl neutral oil
- 2 leaves husblas
- 1 dl concentrated rhubarb juice
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