Slowly cooked salmon with maple syrup glaze served with "paysanne" styled peas

Slowly cooked salmon with maple syrup glaze served with "paysanne" styled peas

www.starfrit.com

Salmon slowly cooked in a warm oven served with "paysanne" style sweet peas and an anise maple glaze. It can be easily marinated with the citrus squeezer from Starfrit. Simple to use, it pulls out...

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Ingredients

  • 2 units Salmon pavé (170g)
  • 1 tsp Anise seeds

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