Slowly cooked salmon with maple syrup glaze served with "paysanne" styled peas
Salmon slowly cooked in a warm oven served with "paysanne" style sweet peas and an anise maple glaze. It can be easily marinated with the citrus squeezer from Starfrit. Simple to use, it pulls out...
Ingredients
- 2 units Salmon pavé (170g)
- 1 tsp Anise seeds
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