Manti - Turkish Meat Ravioli, a Turkish recipe from Gourmetpedia

Ingredients

• - 550 g (20 oz.) or 5 glassfuls of flour
• - 3 tsp. salt
• - 2 eggs
• - 10 2/3 glassfuls of water
• - 2 small onions
• - 20 g (2/3 oz.) or 1/3 bunch parsley
• - 250 g (9 oz.) ground meat
• - 1 large tomato
• - 6 tbsp. butter or margarine
• - 1/2 tsp. paprika
• - 1/2 tsp. pepper
• - 6 cloves of garlic
• - 660 g (22 oz.) yogurt