Turkish Ravioli - Mr. Cook
Turkish Ravioli, also known as 'Manti,' is a traditional Turkish dish consisting of small pockets of dough filled with seasoned ground beef. The ravioli is cook
Ingredients
- 2 cups all-purpose flour
- 1 egg
- ½ cup water
- 1 lb ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- ½ cup yogurt
- 1 tablespoon butter
- 1 teaspoon red pepper flakes
- Fresh parsley, chopped (for garnish)
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