How To Make: Spiced Roast Leg of Lamb

Ingredients

• 1.8– 2 1/2 kg whole leg of lamb
• 150 g Greek yoghurt
• 1 tbsp ground cumin
• 2 tsp ground coriander
• 2 tsp ground cinnamon
• 2 tsp ground cardamom
• 1 tsp ground turmeric
• ½ tsp cayenne pepper
• 3 cloves garlic (peeled and finely chopped/minced)
• ½ green chilli (de-seeded and finely chopped)
• 1 lemon (juice only)
• Sea salt
• 1 1/2 kg potatoes (peeled)
• ½ tsp ground turmeric
• 1 tbsp plain flour
• 1 tsp garam masala
• 1 tsp ground coriander
• 1 tsp ground cumin
• 1 tsp cumin seeds
• 1 tsp black mustard seeds
• Neutral cooking oil (such as rapeseed or vegetable oil)
• 1 handful fresh coriander (roughly chopped)