The Best Roast Lamb with Yoghurt Marinade Recipe - Eric Lyons
Treat yourself and the family to a wonderful Sunday roast with this leg of lamb recipe. Roast lamb is too good to be enjoyed only at Easter, and with this recipe you'll be unlocking all the flavour...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ericlyons.co.uk.
Ingredients
- 1 1/2 kg 1.5kg leg of lamb
- 2 Beef tomatoes, quartered
- 2 Large shallots, finely shopped
- 2 tbsp Olive oil
- 4 tbsp Greek yoghurt
- Salt and pepper, to season
- Bunch of fresh mint, chopped
- Small bunch of basil, chopped
- Juice of 1 lemon
- 1 tbsp Capers, rinsed
- Fresh parsley, chopped
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