Red beans and rice
This easy one pot meal is packed with spicy sausage, hearty beans, and flavourful rice. Perfect for those nights when you want big, bold flavours without a big
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.andy-cooks.com.
Cooking tools:
- Saucepan
- Wooden spoon
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Mixing bowl
- Plate
Ingredients
- 1 tbsp olive oil
- 500g (1.1 lbs) raw chorizo
- 1 red capsicum (bell pepper), diced
- 1 brown onion, diced
- 3 sticks celery, diced
- 1 tsp dried thyme
- 1 tsp smoked paprika
- ½ tsp cayenne
- 250g (1 ¼ cups) long grain rice
- 1L (4 cups) chicken stock
- 2 tins (400g/14 oz each) red kidney beans
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