One-Pot Rice and Red Beans

One-Pot Rice and Red Beans

cookingrestored.com

This one-pot dish gives all the cajun vibes without all the extra work. Filled with rice, red beans, and spices, it's the perfect comforting dinner.

View full recipe on cookingrestored.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingrestored.com.

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Cooking tools:

  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Can opener
  • Wooden spoon
  • Fork
  • Skillet
  • Plate

Ingredients

  • 2 tbsp avocado oil
  • 1 green bell pepper, diced
  • 3 cloves garlic, minced
  • 1 medium onion, diced
  • 1/2 tsp oregano
  • 1/4 tsp cumin
  • 1/8 tsp cayenne
  • 1 bay leaf
  • 2 tsp better than bouillon, vegetable base
  • 1 cup white rice
  • 1 tbsp red wine
  • 1/2 tsp salt
  • 1 can red beans, with juices
  • 1 cup water
  • Crystal hot sauce, optional, for serving
  • andouille sausage or shrimp, optional, cooked on the side

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