Pumpkin Spice Donuts with Maple Glaze - Diamond Nuts

Ingredients

• Donuts
• 2 1/2 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 2 teaspoons pumpkin pie spice
• 1/2 cup + 2 tablespoons granulated sugar
• 2 tablespoons unsalted butter, melted and cooled
• 1 large egg
• 1 large egg yolk
• 1 teaspoon vanilla extract
• 1/2 cup + 2 tablespoons pumpkin puree
• 1/4 cup + 1 tablespoon buttermilk
• 1/2 cup Diamond of California Pecans, finely chopped
• Glaze
• 3/4 cup powdered sugar
• 3 tablespoons maple syrup
• 1/2 teaspoon vanilla extract
• 1 tablespoon milk