Tofu and Haricots Verts with Chraimeh Sauce Recipe | James Beard Foundation

Tofu and Haricots Verts with Chraimeh Sauce Recipe | James Beard Foundation

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Discover Yotam Ottolenghi's Tofu and Haricots Verts with Chraimeh Sauce—a flavorful vegetarian main or versatile dipping sauce. Perfect for vegans and meat lovers alike. Buy Now: [Link]

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Ingredients

  • 1 lb (455g) haricots verts, trimmed
  • 1 tbsp sunflower oil
  • 14 oz (400g) firm tofu, cut into 1-in (2 1/2-cm) cubes and patted dry
  • Salt
  • 3/4 cup (15g) cilantro, roughly chopped

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