Fish and chips | RICARDO

Fish and chips | RICARDO

www.ricardocuisine.com

Lightly battered fish with crispy fries in tartar sauce. Quick and satisfying Fish and chips recipe for 4 servings. Perfect comfort food!

Keywords

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  • haddock fillet recipes
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View full recipe on www.ricardocuisine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.

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Ingredients

  • 1/2 cup (125 ml) mayonnaise
  • 1/4 cup (60 ml) sour cream
  • 2 tablespoons (30 ml) sweet pickles, chopped
  • 2 teaspoons (10 ml) capers, chopped
  • 1/2 shallot, finely chopped
  • Salt and pepper
  • 4-6 Yukon Gold or Idaho potatoes, cut into matchsticks
  • 1/4 cup (60 ml) cornstarch
  • 1 3/4 cups (430 ml) flour
  • 1/2 teaspoon (2.5 ml) salt
  • 1/2 cup (125 ml) water
  • 1 1/4 cups (310 ml) lager
  • 1 1/2 lb (675 g) haddock or redfish fillet
  • Fleur de sel

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