Tom Yum Soup (my Version) recipe by Zaheda

Ingredients

• 250g shrimps(1 packet)
• 2 tablespoons olive
• 4 tablespoons sesame oil
• 1 litre of boiling water
• 2 tablspoons light soya sauce
• 1-2 teaspoon lemon juice
• 1 teaspoon fish sauce
• 3-4 cloves fresh garlic
• Fresh ginger chopped thinly
• 1 teaspoon salt
• One small red onion finely chopped
• 1 carrot cut into thin sticks
• 2 tablespoons fu chi chilli garlic sauce
• 5-6 stalks of whole lemon grass stalks (do not cuts, so it's easy to remove before serving)
• 10 kaffir lime leaves(got from a Chinese supermarket)
• 3 red Thai chillies (or less depending on how much heat you like)
• 2 green Thai chillies(these are not strong at all)
• 1 cup of chopped mushrooms
• 1 cup snap peas
• 2 stalks leaks chopped
• 2 stalks celery chopped
• 2-3 stalks spring onions chopped