Best Tom Yum Soup | Parsely

Ingredients

• 1 tablespoon vegetable oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 tablespoon ginger, grated
• 1-2 red chilies, sliced
• 1 stalk lemongrass, chopped
• 4 cups chicken or vegetable broth
• 200 grams mushrooms, sliced
• 200 grams shrimp, peeled and deveined
• 2 tablespoons fish sauce
• 1 tablespoon lime juice
• Fresh cilantro, for garnish