LaVarenne » COOKING WITH GRANDMA CHRONICLES PART 56

LaVarenne » COOKING WITH GRANDMA CHRONICLES PART 56

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CHICKEN SATAYS WITH PEANUT SAUCE In south-east Asia, vendors are well aware it’s the sizzle and smell of outdoor snacks like these satays that make them so

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Ingredients

  • 2 tablespoons vegetable oil
  • 1 tablespoon honey
  • 1 tablespoon vegetable oil
  • ¾ cup/100 g dry roasted peanuts
  • Half an onion
  • 1 garlic clove
  • 1 teaspoon ground ginger
  • 1 tablespoon lemon juice
  • 1 teaspoon sugar
  • ½ teaspoon dried chilli pepper flakes
  • 1 cup/250 ml hot water

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