RECIPE - CHICKEN SATAY WITH PEANUT SAUCE

Ingredients

• 500g boneless, skinless chicken thighs, cut into thin strips
• 2 tablespoons soy sauce
• 2 tablespoons fish sauce
• 2 tablespoons vegetable oil
• 2 tablespoons curry powder
• 2 tablespoons brown sugar
• 1 teaspoon turmeric powder
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• Bamboo skewers, soaked in water for 30 minutes
• Pantainorasingh Satay Sauce, as much as desired