Chicken Baida Roti Recipe - Chicken Tikka Paratha
Chicken Baida Roti is a variation of Kheema Baida Roti. It is a shallow fried with precooked Chicken tikka mixed with egg
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Cooking tools:
- Skewer
- Stove
- Pan
- Skillet
- Mixing bowl
- Slotted spoon
- Chef's knife
- Cutting board
- Serving platter
- Grater
- Rolling pin
- Measuring spoon
- Whisk
Ingredients
- Chicken - 250 gm (Cubed) (Boneless)
- Ginger-Garlic Paste - 1 tbsp
- Red Chili Powder - 1 tbsp
- Tandoori Masala - 1 tsp
- Vinegar - 1 tsp
- Cumin Powder - tsp
- Turmeric - 1/2 tsp
- Edible Red Color - 1 Pinch
- Eggs - 3 Pcs
- Onion - 1 Pc (Small)
- Coriander Leaves - 1/2 Cup
- Shezwan Chutney - 2 tbsp
- Edible Oil - For Frying
- All-Purpose Flour - 3 Cups
- Salt - To Taste
- Edible Oil - 1 tbsp
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