Baida Roti - Rangooni Kheema Paratha
Crispy Keema Baida Roti is a shallow fried Indian bread stuffed with minced mutton or chicken mixed with egg and then shallow fried in oil.
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Cooking tools:
- Rolling pin
- Skillet
- Stove
- Mixing bowl
- Spatula
- Whisk
Ingredients
- Meat - 250 gm (Minced)
- Ginger-Garlic Paste - 1 tbsp
- Green Chili Paste - 1 tsp
- Cumin Seeds Powder - 1 tbsp
- Black Pepper Powder - 1 tsp
- Onion - 1 Pc (Medium, Finely Chopped))
- Garam Masala - 1/2 tsp
- All-Purpose Flour - 4 Cups
- Salt - To Taste
- Egg - 3 Pcs
- Edible Oil - For Frying
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