Slow Cooker Sausage Herb Stuffing | Recipe Cart | Recipe Cart

Ingredients

• 1 large crusty loaf of french bread (cut into 1 inch pieces, (about 8 cups))
• 1 pound ground italian sausage
• 1 large onion (chopped)
• 3 medium carrots (chopped)
• 2 stalks celery (sliced)
• 1 Tablespoon McCormick Basil Leaves
• 2 teaspoons McCormick Rubbed Sage
• 1 teaspoon McCormick Thyme Leaves
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 8 tablespoons butter (cut into 1/2 inch pieces)
• 2 cups chicken broth
• Fresh Parsley (chopped and dried cranberries for garnish)