Low Carb Sausage & Herb Stuffing - The Low Carb Foods LLC Community

Ingredients

• 1 Loaf of unsliced LC XL Sourdough Bread cut into 1/2 inch cubes to equal about 8 cups
• 1 tablespoon oil
• 1 pound sage pork sausage
• 1/3 cup unsalted butter
• 1 large onion, finely chopped
• 1 cup chopped celery
• 5 large cloves garlic, minced
• 1/2 cup chopped flat-leaf parsley
• 1 1/2 tablespoons fresh chopped sage
• 1 tablespoon fresh chopped rosemary
• 3/4 teaspoon sea salt or more to taste
• 1/2 teaspoon freshly ground black pepper
• 1/2 cup dry white wine or 1/4 cup of chicken stock
• 2 1/2 cups low sodium chicken stock
• 1 egg, lightly whisked