Pork Tenderloin and Madeira Sauce - Inspired Cuisine
This dish of Pork Tenderloin and Madeira Sauce is another of those recipes that stems from a very simple preparation of pork tenderloin and asparagus but is 'fancied' up with the Madeira Sauce. The...
Ingredients
- 1 whole Grilled Pork Tenderloin (about 1 1/2 lbs)
- 1/2 cup Sauce Espagnole
- 2 tbsp Madeira wine
- 1/2 cup heavy cream
- 1/2 cup beef consommé (Campbell's)
- kosher salt and freshly ground black pepper
- 10-12 stalks fresh asparagus or broccoli florets (steamed)
- 2-3 sprigs fresh parsley or thyme leaves (finely chopped)
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